Steamed beef, pork, and chive dumplings served with soy dipping sauce.

Deep fried beef, pork & chive dumplings served with soy dipping sauce.

Crispy chive pancake w/vegetables. Served with soy dipping sauce. A perfect dish to enjoy with makgeolli (rice wine).

Crispy seafood & vegetable pancake. Includes shrimp, octopus, clams, and mussels. Served with soy dipping sauce. A perfect dish to enjoy with makgeolli (rice wine).

Beef tartare dressed in a spicy fermented chili sauce. Served with raw egg yolk, Korean pear, cucumber, perilla leaf, and nori seaweed. Mix beef and yolk together and eat with pear and cucumber. Make wraps with perilla leaves and nori.

 
 Chef's Recommendation!

Littleneck clams steamed with anchovy broth, daikon radish, chilis, and chrysanthemum greens. Be sure to enjoy the broth as well.

 
 Chef's Recommendation!

Tofu and vegetable mixed rice. White rice heated in a stone bowl until crispy then topped with pan-fried tofu, vegetables and a sunny-side egg. Add spicy bibimbap sauce to your taste, mix everything up and enjoy. If you prefer extra crispy rice, wait until the sizzling stops before mixing.

+Add extra protein optional

Stir-fried spicy pork & vegetable mixed rice. White rice heated in a stone bowl until crispy then topped with stir-fried spicy pork, vegetables and a sunny-side egg. Add spicy bibimbap sauce to your taste, mix everything up and enjoy. If you prefer extra crispy rice, wait until sizzling stops before mixing.

+Add extra protein optional

Stir-fried marinated beef ribeye mixed rice. White rice heated in a stone bowl until crispy then topped with marinated beef ribeye, vegetables & a sunny-side egg. Add spicy bibimbap sauce to your taste, mix everything up and enjoy. If you prefer extra crispy rice, wait until sizzling stops before mixing.

+Add extra protein optional

Grilled short rib patty mixed rice. White rice heated in a stone bowl until crispy then topped with a grilled short rib patty, vegetables & a sunny-side egg. Add spicy bibimbap sauce to your taste, mix everything up and enjoy. If you prefer extra crispy rice, wait until sizzling stops before mixing.

Chef's Recommendation!

+Add extra protein optional

Beef tartare mixed rice. Soy and sesame dressed beef tartare with lettuce, cucumber, daikon radish pickle, garlic chive and raw egg yolk. Add spicy bibimbap sauce to your taste, mix everything up and enjoy.

Cold buckwheat noodles served in icy beef broth. Garnished with beef brisket & shank, Korean pear, cucumber, daikon pickle, and hard boiled egg. Season broth with vinegar and Korean mustard to your taste. Naengmyeon noodles are extremely chewy, cut noodles with scissors to make eating easier.

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Cold buckwheat noodles served in icy beef broth, & spicy fermented chili paste sauce. Garnished with beef brisket & shank, Korean pear, cucumber, daikon pickle, and hard boiled egg. Mix it all together and enjoy.  Naengmyeon noodles are extremely chewy, cut noodles with scissors to make eating easier.

Cold buckwheat noodles served in a spicy fermented chili sauce with soy and sesame-dressed beef tartar. Garnished with Korean pear, cucumber, daikon pickle and hard boiled egg. Mix it all together and enjoy. Naengmyeon noodles are extremely chewy, cut noodles with scissors to make eating easier.

Knife-cut noodles in a rich chicken broth with chicken, squash and potatoes. Served with yangyeomjang (soy seasoning sauce) for dipping meat or seasoning broth if desired.

Knife-cut noodles in a spicy chicken broth with chicken, squash and potatoes.

Knife-cut noodles in a rich clam broth with little neck clams, squash and potatoes. Served with yangyeomjang (soy seasoning sauce) for dipping meat or seasoning broth if desired.

Knife-cut noodles in a spicy clam broth with clams, squash and potatoes.

Eggs steamed in an earthenware pot with anchovy broth and salted shrimp. Garnished with roasted seaweed, scallions, and sesame seeds. A perfect addition to any meal.

Eggs steamed in an earthenware pot with anchovy broth and salted shrimp. Garnished with salted pollack roe, roasted seaweed, scallions, and sesame seeds. A perfect addition to any meal.

Beef ribs served in a clear beef broth with glass noodles, Korean radish, egg crepe, and scallion. Served with soy dipping sauce for dipping beef rib meat. Enjoy with rice on the side or mixed into the soup.

Beef brisket & shank in white ox bone broth with somyeon noodles.  Enjoy with rice on the side or mixed into the soup.

Beef, pork and chive dumplings and rice cakes served in white ox bone broth. Garnished with egg crepe, toasted seaweed, soy-marinated brisket and sliced scallion. Season with black pepper to your taste & enjoy with radish kimchi. A traditional New Year’s Day soup.

Chef's Recommendation!

Spicy beef broth w/brisket, bean sprouts, fernbrake, & shiitake.

A spicy stew with silken tofu and mushrooms. Served boiling in an earthenware pot with a raw egg on the side. Crack the egg into the stew if desired. Stir to scramble or allow to sit a few minutes to poach. Enjoy with rice.

A spicy stew with silken tofu and seafood. Includes shrimp, clams, mussels and oysters. Served boiling in an earthenware pot with a raw egg on the side. Crack the egg into the stew if desired.  Stir to scramble or allow to sit a few minutes to poach. Enjoy with rice.

A spicy stew with silken tofu and thin-sliced pork shoulder. Served boiling in an earthenware pot with a raw egg on the side. Crack the egg into the stew if desired. Stir to scramble or allow to sit a few minutes to poach. Enjoy with rice.

A spicy stew with silken tofu and thin-sliced beef brisket. Served boiling in an earthenware pot with a raw egg on the side. Crack the egg into the stew if desired. Stir to scramble or allow to sit a few minutes to poach. Enjoy with rice.

A stew born out of necessity during the Korean War. Western ingredients  consisting of spam, hotdogs, baked beans & American cheese are stewed together with Korean staples rice cakes, ramyun noodles & tofu. This is a truly unique dish that is still relevant to this day. A very popular dish to accompany drinking.

A hearty pork neck and potato stew. Served boiling with napa cabbage, enoki mushrooms, perilla leaf, and perilla seeds. A popular dish in Korea to prevent/cure hangovers.

Korea’s most beloved “bunsik” dish. Chewy rice cakes simmered in a spicy sauce with fish cakes. Garnished with boiled egg and gimmari (deep-fried glass noodle rolls).  Commonly enjoyed together gochu twigim.

Rice cakes in creamy spicy sauce, w/ sausage mozzarella, cabbage & egg.

Fried chicken cutlet served with cabbage salad, macaroni salad, picked daikon, & rice.

Battered and deep-fried chicken wings dressed in a sweet and spicy chili sauce. Often referred to as KFC (Korean Fried Chicken). Served with pickled radish. 6, 12 or 24 piece options.

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Sweet & savory extra crispy Korean wings glazed in a reduction of dark soy sauce, mirin, fresh minced garlic and ginger. Served with pickled  radish. 6, 12 or 24 piece options.

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Shaved sweet milk ice with sweet red bean, toasted soybean powder, sweet rice cake, almond & vanilla ice cream.

500ml/1000ml - Draft Makgeolli made in Doraville, GA served in a kettle 8% abv.

Brewed with corn starch for a light body. Produced by OB. 4.5% abv

A German-style lager brewed using only water, hops, malt, and yeast. Produced by Lotte. 5% abv

Hallabong juice, Minhwa soju, Perilla syrup, plum vinegar, Terra beer

375ml bottle - A revival of the original Jinro soju, this version is milder and smoother than its predecessor, with a subtle "kick." It's perfect for mixing with beer or enjoying on its own.

375ml bottle - A refreshing take on a classic, now crafted with zero sugar. 16% abv

375ml bottle - A playful splash of fruit flavor added to the clean taste of classic soju. 13% abv, available in plum, peach, strawberry, green grape, & grapefruit.

375ml bottle - Craft Korean American Soju made with the finest ingredients in Doraville, GA. This classic 17% abv soju is made with 100% Arkansas rice for a smooth, crisp finish. It boasts a remarkably smooth and clean taste, best served neat or on the rocks.

2oz. pour - Craft Korean American Soju made with the finest ingredients in Doraville, GA. This classic 40% abv soju is made with 100% Arkansas rice for a smooth, crisp finish. It boasts a remarkably smooth and clean taste, best served neat or on the rocks.

2 oz. pour - In 1939 a Canadian spirits entrepreneur created this blended whiskey in honor of King George VI and Queen Elizabeth's historic first visit to Canada.

2 oz. pour - From Three Societies Distillery, South Korea’s first craft single malt whisky distillery. "Ki One" means "beginning" and "hope." The "Tiger Edition" is aged in new American oak casks.

A classic whiskey and ginger with a kick. A 2oz pour of Crown Royal served over ice with a bottle of Red Rock ginger ale.

A classic Crown & Coke. A 2oz pour of Crown Royal served over ice with a can of Coke.

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A lightly carbonated fruit drink with a subtle sweetness and acidity. Available in peach, white grape, & green apple.

Coke, Diet Coke, Sprite, Coke Zero, or Sunkist